Natural Chaga from the Heart of Northern Minnesota
For centuries, natural remedies such as Chaga have provided good health and longevity to the people of Siberia, China, and many Northern European counties including Norway. Our 100% natural Chaga is harvested in the pristine forests of Northern Mn from live birch trees without power tools or artificial processing.
Here's to your health
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Description
Icecube Herbals uses the Ojibway recipe, in putting this tincture together. The combined ingredients of Burdoc Root - Sheep Sorrel & Slippery Elm, create the perfect blend for Immune System Enhancement and Cardiovascular Health. It is also an Anti - Inflammatory.
Our Tinctures are Handcrafted With Care in Remer, MN Tested for contaminants Processed in a food-safe environment Bottled in a 2oz food-safe bottle (Great for Travel!) Triple-Extracted for maximum effectiveness Kept in a climate-controlled storage room Less than 30% alcohol by volume Nothing artificial, 100% Natural & Gluten Free We are licensed through the Minnesota Department of Agriculture. -------------------------------------------------------------------------------------------------------------------------------- Suggested Use -------------------------------------------------------------------------------------------------------------------------------- Our no-hassle tinctures are made to be taken Sublingually or "under the tongue" Absorption through the mucosal membranes under the tongue, provides a more direct route to the bloodstream. By not going through the digestive system, essential nutrients are not metabolized through the stomach acids or liver, (avoiding the loss of potency.) Are easily put under the tongue and held there for around 30 seconds. Sublingual effects ‘begin’ 15 minutes to an hour after application, (this is great for a tincture like Icecube’s Birch Bark.) If you have any questions please contact us Ingredients: Birch bark and buds, cinnamon, betulin, betulinic acid, and 30% organic neutral grain alcohol. *Product may contain trace amounts of chaga from processing
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